The basic ingredients of a project, time and money, can be flavored many different ways. Each person, every idea, elements that can and can’t be controlled effect the flavor. Some projects have a tried and true recipe. Others need a pinch of chili flake, more salt or a good spoon of honey to finish. Some have so many ingredients they benefit from a slow braise, gently simmering so each component has time to release full flavor. Others are so fresh they taste best raw.
The art of combining the ever changing list of ingredients to make a tasty dish is what I love. For an appetizer or a soup to nuts meal, give me a call and we can look at the menu.